Another Salad that sounded good...Dressing is it's own recipe. Source: Brian Okada, Claim Jumper From: Veronica Hill; Daily Press Newspaper, Victorville, California
Author: Lasko
Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.
Author: chris brossard
Make and share this Tim Love's Jalapeno Cucumber Margarita recipe from Food.com.
Author: evelynathens
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough...
Author: MarraMamba
Make and share this Roquefort Dressing recipe from Food.com.
Author: Marian Allen
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese...
Author: Pesto lover
This delightfully creamy, delicately flavored dish can be served alongside your favorite fish, poultry or meat or as an appetizer with toasted garlic bread. Another recipe from our local paper.
Author: Chef mariajane
Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.
Author: MsSally
My husband says this dish reminds of him of bacon wrapped scallops. It has that savory, yet slightly sweet taste. Quick and easy to make. I initially planned to wrap the filets with the bacon, but the...
Author: Sarahdoo10
Make and share this Pasta with Garlic and Eggs recipe from Food.com.
Author: Mysterygirl
Make and share this Copycat: Boston Pizza's Cactus Cut Potatoes Dip recipe from Food.com.
Author: blkeyedszn
Make and share this Creamy No-Fat Coleslaw recipe from Food.com.
Author: Audrey M
This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes...
Author: kmergirl
Make and share this Creamy Picante Dip recipe from Food.com.
Author: mkaguirri aguirri
This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce...
Author: Judy-Jude
Make and share this Cheesy Ham & Pineapple Pizza recipe from Food.com.
Author: dicentra
Is your laundry looking dingy? Are you seeing spots before your eyes? To keep your washer spotlessly clean, it is important to remember to give it a once over every six months, or every three months if...
Author: Bev I Am
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Author: gone4lunch
I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.
Author: JustJanS
(Verbatim) From the South Beach Diet's "Daily Dish" (Phase 1). This crunchy, veggie-packed side salad pairs perfectly with all different types of entrees. Plus, it's prepared with a delicious combination...
Author: WendyMaq
When my husband came home from a deep sea fishing adventure, I was hard pressed to find a recipe that was not battered and fried. This one was delicious, from www.stephencooks.com. I made a few adjustments,...
Author: chefboyar-Dee
I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.
Author: Ambervim
My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on...
Author: Cadillacgirl
Make and share this Fresh Flower Preservative recipe from Food.com.
Author: Chelle_N
A little different twist to shrimp scampi that starts with a packet of Good Seasons Garlic & Herb Salad Dressing Mix. Excellent served over rice or pasta. Delicious!
Author: Marie
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
Author: Annacia
My husband fishes every day. He fishes for Crappie, Bluegill and catfish--I fish for Bass (when I fish), so we have a large collection of really great fish recipes. This is just one of them.
Author: Darlene Summers
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Author: Bev I Am
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Author: Super San Mateo Che
Make and share this Mcdonald's Sweet N' Sour Sauce recipe from Food.com.
Author: Foodhauliv
i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up.
Author: hotmomma Temple
Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.
Author: Canuck Mum
A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp.
Author: Alskann
Make and share this Creamy Corned Beef Dip recipe from Food.com.
Author: Chef Nichol
This so easy-to-fix & lovely salad is from the Australian Women's Weekly *Best Seafood Recipes* cookbook. I see it as an ideal luncheon entree or the perfect starter salad course for a spec romantic dinner...
Author: twissis
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing...
Author: FLUFFSTER
Recipe courtesy of B&C Seafood, Vacherie, LA adapted from Alton Brown's cookbook "Feasting on Asphalt". Take this to your next covered-dish dinner or picnic. Finding the Italian olive salad-the chopped...
Author: TxGriffLover
Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Author: MARIA MAC
You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do...
Author: cynjrana
This is a simple mix to be used in place of flour in baking recipes. In some circumstances, you may require slightly more liquid, in others less. So please, pay attention to your cooking closely.
Author: Izzy The Terrible
With only 3 ingredients and less than 5 minutes of time needed, it doesn't get much easier or faster than this. This is good for dipping spring rolls (really good!), but also good with cooked meat. This...
Author: CraftScout