Make and share this Artichoke and Spinach Salad recipe from Food.com.
Author: Tonkcats
My mother-in-law made this dessert special for me tonight and it was yummy! She wrote it down from one of her Weight Watchers Meetings. I can't wait to make a batch to bring to work!
Author: senseicheryl
I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got some frozen shrimp that were on sale, but fresh shrimp...
Author: LDSMom128
My husband says this dish reminds of him of bacon wrapped scallops. It has that savory, yet slightly sweet taste. Quick and easy to make. I initially planned to wrap the filets with the bacon, but the...
Author: Sarahdoo10
Make and share this Starbucks' Orange Drink recipe from Food.com.
Author: Food.com
This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce...
Author: Judy-Jude
(Verbatim) From the South Beach Diet's "Daily Dish" (Phase 1). This crunchy, veggie-packed side salad pairs perfectly with all different types of entrees. Plus, it's prepared with a delicious combination...
Author: WendyMaq
Make and share this Easy Cucumber Salad W/ Red Wine Vinaigrette recipe from Food.com.
Author: AprilN
Is your laundry looking dingy? Are you seeing spots before your eyes? To keep your washer spotlessly clean, it is important to remember to give it a once over every six months, or every three months if...
Author: Bev I Am
I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.
Author: Anita Harris
Of all the face paint recipes that I've seen and the one that I tried before this, I like this one the BEST (differnt from the other on Recipezaar). Skeptical at first, but the paint actually dries (may...
Author: Trixyinaz
Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.
Author: MsSally
i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up.
Author: hotmomma Temple
Dressing used on their Salad and Coleslaw. I found it on a recipe copycat site, it's close, but not exact.
Author: escripps
Make and share this Creamy No-Fat Coleslaw recipe from Food.com.
Author: Audrey M
Make and share this Pasta with Garlic and Eggs recipe from Food.com.
Author: Mysterygirl
This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be...
Author: threeovens
Make and share this Traditional Pico De Gallo recipe from Food.com.
Author: animal_luver
This delightfully creamy, delicately flavored dish can be served alongside your favorite fish, poultry or meat or as an appetizer with toasted garlic bread. Another recipe from our local paper.
Author: Chef mariajane
Make and share this Copycat: Boston Pizza's Cactus Cut Potatoes Dip recipe from Food.com.
Author: blkeyedszn
Make and share this Tim Love's Jalapeno Cucumber Margarita recipe from Food.com.
Author: evelynathens
You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do...
Author: cynjrana
This Recipe came from A lady I met in the Grocery store. She was buying the stuff to make it. She told me to try it, that's how I got this good recipe!
Author: grumpy adams
This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo...
Author: Mrs Goodall
My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on...
Author: Cadillacgirl
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough...
Author: MarraMamba
I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.
Author: JustJanS
The is a wonderful with prime rib, pork tenderloin, ... You can add more horseradish to make even spicier.
Author: srooc1
This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes...
Author: kmergirl
Sounds a little odd, but don't be fooled! This dip tastes wonderful, I am always asked what the ingredients are whenever I make it.
Author: Beth Gambrell
Make and share this Cheesy Ham & Pineapple Pizza recipe from Food.com.
Author: dicentra
A "quick fixer" with ingredients most people already have on hand. And this is much less expensive! This is the reduced calorie version, but you can switch everything out to regular if you prefer. I'm...
Author: Lisa Gay
Make and share this Arugula Salad With Fennel and Pine Nuts recipe from Food.com.
Author: dicentra
Another Salad that sounded good...Dressing is it's own recipe. Source: Brian Okada, Claim Jumper From: Veronica Hill; Daily Press Newspaper, Victorville, California
Author: Lasko
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings....
Author: MilkAndCookies
My husband fishes every day. He fishes for Crappie, Bluegill and catfish--I fish for Bass (when I fish), so we have a large collection of really great fish recipes. This is just one of them.
Author: Darlene Summers
My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love it! You can also use bottled Chunky Blue Cheese Salad...
Author: Helping Hands
Make and share this White Bean and Fresh Mozzarella Salad recipe from Food.com.
Author: sofie-a-toast
We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties....
Author: Suzy_Q
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
Author: Annacia
When my husband came home from a deep sea fishing adventure, I was hard pressed to find a recipe that was not battered and fried. This one was delicious, from www.stephencooks.com. I made a few adjustments,...
Author: chefboyar-Dee
Make and share this Easy Italian Pasta Salad recipe from Food.com.
Author: ND_Dawn